Sidle up to the wine bar at Roxx on Main and stay for the small plates. After a crazy lunch rush on Tuesday Roxx on Main Proprietor Roxanne Cole unwound with her staff. "You just have to do this sometimes" said the Former Lucky's manager turned restauranteur as she served up Martinez's own Viano Vineyards Sand Rock Hill Zinfindel for the trio.
Cole runs the place with the help of chef Mike Spinelli and server Nicole Reish but "There are no lines here, we all do a little of everything, including the dishes" said Spinelli.
Roxx on Main opened for dinner last week to rave reviews and a packed house. Using a combination of her own recipes and those of her grandmother Cole serves small plates of comfort such as Beef, Capers and Horseradish Cream Cheese on crostini as well as Smoke Salmon puffs and Nona's antipasto.
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Because the plates are small you'll want to stay for the sweet bites, tartlets, chocolate dipped strawberries and chocolate torte with fleur de sel (sea salt).
