Christmas Eve-Day Dinner

Christmas Dinner at Vineyards Chop House - BAR

Special Pre Fixed Menu

Offered 12 (24/25) 2011

4:00-9:00PM

Soup or Salad

Choice of one from each course, priced per Entree

 Water Cress and Celeriac Chowder

Bruniose of Root Vegetables, Sprig of Sausalito Springs Cress 

 Grilled Radicchio & Frisee Salad

 Hobbs Bacon Lardon, Fresh Granny Smith Apple and Toasted Hazelnut

Warm Cider Vinegar/Maple Vinaigrette

  Hearts of Romaine “Caesar”

House-made Meyer Lemon Vinaigrette, White Anchovy, Vella Dry Jack Crouton

 Entrée’s

 Dijon & Herb Roasted Prime Rib of Beef

Gruyere Gratin Yukon Gold Potatoes, Steamed Broccolini

Natural Jus and Creamed Fresh Horse Radish 42 ~

 Apricot Glazed Kurobuta Pork Chop

Sweet Potato Puree, Ginger and Pinot Braised Red Cabbage

Whole Grain Mustard & Madeira Cream 37 ~

 Wild Salmon “Wellington”

Sockeye Salmon, Foie Gras, Mushroom Duxelles

Golden Pastry, Pinot Noir & Tart Cherry Jus 39~

  Honey Lime & Chipotle Roasted Willie Bird Turkey

Portuguese Chorizo and Cornbread Dressing, Chayote, Jicama and Watercress Slaw 

Grilled Scallion Mashed Potato, Pan Jus 34 ~

 Kabocha Pumpkin Ravioli

Purple Graffiti Cauliflower, Fresh Sage Beurre Noisette 31 ~

 Dessert

Tangerine & Mascarpone Filled Crepe

 Grand Marnier Macerated Cranberries, Local Clementine, Orange Blossom Honey Drizzle

 Chocolate Decadence

Flourless Chocolate Torte, Raspberry Coulis and Fresh Mint

 Pyrat Rum Raisin Bread Pudding

Caramel Crème Anglaise and Hard Sauce