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Bites Nearby

A weekly suggestion for your dining pleasure.

There is no shortage of great places to dine in and around Martinez, and deciding where to go is not often an easy task. To that end, each week Martinez Patch will feature a dining establishment we think you'll love. This week, one of our hidden favorites:

Overview: Don’t let the modest storefront fool you – Mangia Bene takes its Italian cuisine, and the dining experience, very seriously. This is one of the city’s best kept secrets, and fans of Italian food will find a delightful experience here, at an affordable price.

Decor: There is nothing pretentious about this place, and that includes the décor, which is fairly basic. It’s a bit on the bright side, and the layout features two separate dining areas.

The Drinks: The wine list is heavy on Italian wines, particularly reds. There is a modest selection of California vintages as well. There is also a good selection of Italian beers. Espresso, sodas and ice tea are also available. Each diner gets a glass of sparkling water.

Appetizers: Standard Italian starters, though the fried calamari are wonderful – light and plentiful. The grilled eggplant stuffed with mozzarella cheese and basil is a must-have, as is the polenta.

Entrees: Though the half chicken marinated with lemon and herbs ($13.95) makes a basic meal into something special, and the grilled rib eye steak ($17.95) will satisfy an urge for beef, this is a place for pasta dishes. The linguini with seafood ($17.95) is definitely worth a try, and the ravioli with butternut squash ($12.95) is not to be missed.

Sides: Dishes range from an array of vegetables in garlic and oil, like spinach and broccoli rabe ($4). They also have classic Italian escarole with white beans and tomatoes ($5).

Desserts: A standard dessert menu is adorned by three layered mousse cake ($5.95), bread pudding ($5.95), and the Torte della Nonna – pie with lemon-flavored cream ($5.95). 

Service: There are usually tables immediately available, and diners are treated to a friendly wait staff who bring bread right away.

Signature Dish: Ravioli with Butternut Squash

Mangia Benne

Address: 1170 Arnold Dr. #116

Chef: Martino

Cost: $$

 

 

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Beau Behan May 17, 2013 at 09:36 am
Hi Robert, Thanks for dropping in and checking out the blog. The new Patch look is so 'new' as I amRead More still learning to navigate through. Just updated it and added the link to my film review. Thanks again. Cheers!
Robert Rothgery May 17, 2013 at 09:30 am
I am happy to know that Mr. Behan's review of "STID" is now available. Might we knowRead More where it is available? Perhaps I am just an Apple lovin' technopeasant, but despite my frantic serial clicking on text without links, I could not find the actual story. Alas and alack I may never know why there is no darkness in "...Into Darkness" (or Lightness). Oh, and welcome back Jim!
George March May 18, 2013 at 11:04 am
Having to agree with Capt. Bebops & Barb. Glenn... Are parking meters (of any ilk) REALLY worthRead More it? How much revenue do they really bring in vs. salary (and all the expenses associated) with meter collectors & police meter'maids', maintenance, repairs, initial costs of installation, and now with electronic versions, electrical and wiring issues, transmitting needs, data tracking and security requirements associated with credit card data collection and all of the liabilities that go along with fraud potential. What better way to shoo off visitors to town than making you pay to stop. This town has so much potential, but sure has an odd sense of direction at times.
Barbara Glenn May 18, 2013 at 08:59 am
There are some of who don't lie to use our credit or debit cards for piddly amounts like paringRead More meters. I mean really- who doesn't have a fistful of change rattling around in their pocket,purse or glovebox? I love that our neighbor Benicia doesn't have parking meters! Maybe we will have to do our shopping there~
Captain Bebops May 17, 2013 at 03:07 pm
How about a free parking garage and no meters? That would be progress.